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December 2025
The People Issue


Table of Contents

About Our Issue

Celebrating a Year of Teamwork

This year was one of laying a strong foundation. As the medical liability industry continues to shift—with claim severity continuing to increase and healthcare consolidation and the rise of mid-level providers changing the sales landscape being key trends to point to—companies must shift the way they do business to best serve our customers.

At ProAssurance, this manifested in updating processes and focusing on our InsurTech goals to improve response times, automation, and our digital presence. And in the midst of that project work, staff worked diligently to improve and maintain the level of service you have come to expect from your Carrier of Choice.

As we round out the year and reflect on the collaboration and teamwork we put in this year, it’s easy to be grateful for those we work with every day—our agency partners and fellow team members alike. Working with such tremendous people is what makes the job worthwhile. Thank you for going the extra mile and bringing fun, creative thinking, and a high degree of excellence to our partnership.

Have a very happy holiday season and a prosperous new year. We look forward to continuing our work together in 2026.

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Business Development & ABU

Business Development’s 2025 achievements have set a new standard for excellence and partnership. The expansion of the Automated Business Unit (ABU) platform now enables small groups and direct prospects to access the automated portal, making us more accessible and moving us closer to our InsurTech ambitions. The foundations set this year will allow us to launch automation for all qualifying physician specialties in 2026, paving the way for broader adoption and market-leading differentiation.

Our international Leadership Elite meeting united 145 partners and team members, celebrating top performers, and strengthening our reputation as a trusted, collaborative carrier. The launch of the Partner Strategic Book Review Tool will empower partners with deeper insights and smarter planning, reinforcing our commitment to their success.

Finally, our responsiveness to Advisory Council feedback—resulting in three new tools—demonstrates our dedication to innovation and partnership, ensuring we remain the Carrier of Choice.

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Standard Underwriting

Among the many accomplishments of the Standard Underwriting team over the past year, the biggest and most impactful to agency partners, insureds, and team members is renewal automation for legacy ProAssurance standard underwriting policies. This goal has been a big lift for the Underwriting team as well as our partners in Actuary, IT, and the Business Operations, Logistics, and Transformation team and was borne out of data analytics and the great work of the Data Science team.

Automation will bring forth efficiencies internally and externally for the best performing, low-touch accounts, allowing underwriters and leaders to focus attention on the larger, more complex accounts.

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Operations, Racecars, Research & Wordle

MPL Marketing Let Creativity Reign in 2025

The ultimate goals of a modern marketing department are to increase awareness (do more people now know about your company) and improve sentiment (do people generally view you more positively than they did previously). ProAssurance’s MPL Marketing department has a number of banner projects that assist in accomplishing these goals while simultaneously working to further the strategic goals of the Company.

We asked the team to weigh in on the projects they found the most personally or professionally fulfilling throughout 2025.

ProVisions Hit Its Stride

A significant amount of effort goes into managing the ProVisions editorial calendar—from determining relevant themes to featuring our subject matter experts to finding the ideal visual elements to add to each issue. It was a banner year for our agent magazine, with several issues making it into our top 10 for all-time engagement. Here are some of our favorite pieces:

Erik Seelman, Senior Graphic Design Specialist

For this year’s ProVisions issues, I created animated banners that brought a fresh sense of movement to our marketing visuals. This project was especially meaningful because it was my first time working in After Effects. Learning the tools while figuring out how to translate our designs into smooth, engaging motion pushed me to think differently about timing, layout, and visual impact. It was a rewarding challenge, and the finished animations added a polished, dynamic touch to our digital issues.

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Emily Lanning, Marketing Communications Specialist

Getting the opportunity to sit down with an industry veteran like Darryl Thomas was an amazing experience. His stories, his pride, and the chance to talk about the evolution of the medical professional landscape was fascinating, especially as someone who is still so new. Darryl taking the time to sit down and have that conversation for “Passing the Torch” was a top three highlight of my work this year.

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Kristen Hensley, Marketing Communications Supervisor

Over the past year, one of my favorite pieces that I had the opportunity to write was “An Update on Phyllis, Eastern’s AI-Powered Associate: Two Years of Success,” because it allowed me to revisit an early case study of enterprise AI adoption. At a time when organizations everywhere are grappling with how to responsibly scale AI, this article provides a real-world example of how it can drive efficiency while still supporting—not replacing—the people behind the work.

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Erica Hess, Creative Services Manager

Art directing the July 2025 issue of ProVisions inspired by the classic board game Operation, using its familiar visuals to highlight our Claims management was especially satisfying—I’ve wanted to use this concept for a cover for years. The final illustration brings a playful twist to a serious topic.

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Scott Spinola, Senior Marketing Communications Coordinator

At my immediately pre-NORCAL position, I cultivated an interest in user experience from a cybersecurity and network perspective. I brought this interest with me to NORCAL, then ProAssurance, and began contributing content on user experience as applied to healthcare, aka, patient experience. “The Impact of Healthcare Consolidation on Patient Experience” is my latest on the topic.

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Kaelin O’Reilly, Marketing Communications Specialist

I enjoyed revisiting “Private Equity in Healthcare Today” for our November issue. This is an interesting and relevant topic we covered a few years ago. I found the research process to be very satisfying and would love to write more informational, long-form pieces that cover a variety of MPL industry topics.

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Events Went Up a Notch

ProAssurance exhibited at dozens of trade shows and featured at a number of industry events throughout the year. Each offered a unique opportunity to connect with our insureds and spread brand awareness.

Shelby Joseph, Senior Marketing Services Coordinator

I passed the Certified Trade Show Marketer (CTSM) exam, which is part of a two-step process for earning the CTSM certificate. The certificate is helpful when managing the many events my team handles. In 2025, we managed 18 state level exhibiting conferences, seven national conferences, and 13 social events.

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Stealing the Show at ASHRM

As always, ASHRM was the event where the team made the biggest splash.

Cherie Dupure, Marketing Services Supervisor

The ASHRM planning team had a custom wrapped racecar in our exhibit booth for the ASHRM 2025 Annual Conference in Charlotte, NC. The ProAssurance branded car acted as a photo op spot and got attendees excited to attend our Customer Appreciation Event at the NASCAR Hall of Fame. When the car came up originally in a planning meeting, it was a "half joke/half not" kind of idea, so it was great to see it actually come to life.

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Kat McPeak, Creative Services Coordinator

I developed the graphics for the ASHRM 2025 Conference trade show booth—including the car wrap, booth backdrop, and a range of supporting materials. This was an exciting project because I had never designed for a vehicle before. Working with irregular surfaces and scale forced me to rethink how the graphics flow and interact in real space. The challenge was enjoyable, and a hit in the booth!

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Andrew Knickerbocker, Marketing Services Supervisor

Being part of the planning and execution of our ASHRM Annual Conference efforts is always something to be proud of. ProAssurance consistently shines as the star of the exhibit hall, and our after-hours events never fail to impress. That success comes with plenty of hard work—challenging yet rewarding and fun. After all, how many people can say they’re on a team that brings a deer decoy, a dancing shark, or even a real racecar to an insurance conference?

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Promoting Risk Management

The Risk Management department is a content creation juggernaut. Posting and promoting their work takes significant effort, but the results speak for themselves.

Emily Kelly-Gillingham, Communications & Digital Marketing Director

We revamped our promotional strategy for Risk Management content in 2025—swapping from specific promotions per piece to a weekly email digest (sign up on the homepage!). Not only has this provided us a much better venue for showcasing the incredible library of content the team has created, it gave us a space to experiment with more unique promotions like our Speakers Bureau, custom Wordle games, and video. The response has been great, and I’m excited to grow our campaign next year.

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Andrew Segura, Digital Marketing Supervisor

We created this page to showcase the Rapid Risk Review podcast right here on our own site rather than linking directly to the Spotify app. By hosting it on our Risk Management website, we ensure we can fully capture and analyze the web analytics data to better understand how users are engaging with the content. Our goal was to make the podcast more accessible and visually appealing, while gaining valuable insights into audience behavior. It’s my favorite newly launched webpage!

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Pivotal Work Behind the Scenes

While the end product is typically a public-facing piece, a lot of coordination and logistics go on behind the scenes—or as a part of standalone projects that are accomplished in addition to our standard editorial calendar.

Tawny Brown, Senior Marketing Services Specialist

Tawny played a pivotal role in managing all Marketing & Communications responsibilities for the internal State of the Region meetings. This included reviewing and deploying communications, designing and formatting event print collateral, and overseeing the inventory and distribution of promotional items. Notably, this was one of the first projects Tawny managed independently—a complex, months-long initiative with many moving parts. Tawny excelled in ensuring every task was completed on time and with precision.

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Mackenzie Lucas, Senior Marketing Services Specialist

I feel proud of my recent webinar series project, which involved eight webinars, four panelists/speakers, and four additional practice webinars, all within two weeks. The intended audience was our agents and brokers and we had a fair amount of interest and registrations, with multiple agents asking for a recording.

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Regina Hill, Senior Creative Services Coordinator

I was able to channel my inner Sherlock Holmes during the transition from the “Treated Fairly” logo to the current ProAssurance brand. I designed and implemented a Brand Tracker database in Airtable [the department’s project tracking software] to help uncover where the logo “bones” are buried. Over the past year, this tool has served as a centralized record documenting logo locations, departmental ownership, contacts, and replacement status, making it easier and quicker to update assets in the future.

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Beth Ulle, Senior Digital Marketing Specialist

Beth took the lead on redesigning the Producer Guide—taking this document from an interactive PDF to a page on our agent website. The final version is much easier to navigate, share, and keep updated so it can serve as a key resource for our agency partners as they manage their business relationship with ProAssurance.

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Macey Johns, Marketing Services Specialist

Macey helped streamline our thought leadership article process for medical association distribution. With the new process and the Knowledge Center, medical associations can access our materials quicker, which lets them publish our Risk Management team's content more often.

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Erica Hess, Creative Services Manager

Our Creative team produced a third photoshoot capturing hero images of medical professionals in hospital-style scenes. The goal was to highlight doctors and advanced practitioners in moments of focus, collaboration, and patient care. The project was especially satisfying to produce because it allowed us to shape authentic, high-quality visuals that truly reflect our brand. The resulting images strengthen and expand our proprietary visual library, reduce reliance on stock photography, and support more targeted marketing across the company.

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Three Bundles of Joy!

In addition to our professional achievements, the Marketing team had a batch of personal deliveries in 2025 as well. Congratulations to Beth Ulle, Tawny Brown, and Macey Johns on the new additions to their families!

Celebrating with Our Team

Celebrating with Our Team

There was plenty to be excited about in 2025. As we close out the year, we connected with team members from around our MPL division about what they are most proud of and what they will be doing to enjoy the holiday season. We have enjoyed working together throughout the year and look forward to a strong start to 2026 as we continue to collaborate.

Highlighting Our Accomplishments
What professional accomplishment from this past year are you most proud of?
Andrea Linder

I am proud to have continued building The Women of Influence Initiative with our Elite women trading partners and key ProAssurance women leaders. We had our second meeting at Leadership Elite Cabo in September.

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Andy Roberts

I became part of the Alabama direct business development team in 2025, and it has been a great experience. Having the opportunity to contribute to the team, serve our existing clients, and bring in new business has been an amazing accomplishment this year. Participating in many Tier 1 Leadership That Works [ProAssurance’s internal leadership program] training classes has helped me learn more about ProAssurance and provided me with an in-depth knowledge of medical professional liability insurance.

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Angie Mendoza

I have two—I completed my RPLU certification and I was promoted to Senior Underwriter.

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Anna Wallace

I am proud of launching the next-gen portal and then the subsequent 2.0 enhancements.

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Anne Marie Lyddy

I am going out on a limb and sharing what I am most proud of from a personal perspective because I believe that the outcome absolutely transcended personal achievement and impacted my professional life and accomplishments. It definitely made me more balanced and self-assured. In July, I hiked Mount Rainier with my daughter. It was not an easy climb, but I did it! It took a couple of weeks for the pain to stop afterward, LOL, but it was absolutely worth it.

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Barbara Hunyady

My top accomplishment was earning my Certified Professional in Healthcare Risk Management (CPHRM) certification.

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Bobby Bartram

The professional accomplishment I’m most proud of this past year was developing a clear, enterprise-ready vision for our end-to-end automated platform. Along with my teammates on the Automated Business Unit team, we defined a customer-centric digital experience seamlessly blending manual and automated decisioning, and established the path for further automated opportunities. This achievement not only aligned cross-functional stakeholders around a unified future state but also positioned the organization to modernize automation at scale.

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Chris Sweet

I am proud of the educational accomplishments of the Custom Physicians team. In the last year, six team members have received various designations from PLUS and several have completed Leadership that Works Tier 1 (ProAssurance’s leadership training program).

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Christy Knight

I’m glad to have met and oftentimes exceeded the daily expectations of file setup while answering calls with claims reporting and other issues that may be transferred to our department. This may seem a simplistic accomplishment, but it takes a great deal of balance and hard work to do.

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Corrie Nault

I am proud I earned my RPLU designation. I have been working on this designation for two years.

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Crystal Fahrenkurg

This past year I earned my PLUS Certificate in PLI as I continue to work toward my RPLU designation.

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Deanna Jones

I’m proud I became more familiar with processes and am building more confidence in my role.

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Dima AlBasha

I completed and received my Registered Professional Liability Underwriter Plus (RPLU+) designation this year, as well as few certificates related to the MPL industry such as Certificate in PLI, Certificate in Medical Professional Liability, Certificate in Executive Liability, and Certificate in Cyber Liability.

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Douglas Darnell

I’m most proud of our team integrating the use of frictionless underwriting to Wisconsin and working to enhance the value of our ISMA sponsorship in Indiana. I love the way the Midwest Business Development team and the Midwest Regional Executive team work together to bring value to our insureds and business partners.

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Elizabeth Shockley

I am most proud of earning my Registered Professional Liability Underwriter designation.

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Erica Maniscalco

I’m proud that we accomplished all our departmental goals in 2025. Notably, generating quotes and binding coverage without human intervention for small groups is an amazing feat!

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Erin Rockweiler

I’m proud of the strong relationships I’ve continued to build this year with my team members, agents, and insureds. Together, we’ve worked as a collaborative team to deliver excellent service while balancing the needs of the business. It’s been a true team effort, and I’m grateful to have played a part in making it happen.

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Felix Gonzales

There was a wide release of the new Knowledge platform (ProAssurance’s digital library of resources and instructional content) in August 2025. I created 26 new articles between August and October that were approved and published on the platform.

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Gina Davis

I am just proud of how far I have come this year and am enjoying learning new things every day.

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Gina Harris

Professionally, I am so proud of my team. They are wonderful! They respect and take care of each other. That brings me a lot of joy. WGSD! Personally, I am proud of myself for reaching my milestone goal of 250,000 meters in rowing class this year. I am also happy I was able to make time to volunteer at The Goodie Two Shoes Foundation. The organization provides new shoes to disadvantaged children and kids in crisis. I have been doing this for a couple of years now but was finally able to dedicate some real time to the group. It is a heartwarming experience for both the volunteer and the recipient of brand new shoes—sometimes the first new pair they have ever had. The organization was introduced to me by a former employee, Brian Kern, who passed away in 2024. I think of him every time I am there.

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Jackson Francis

I took part in many interdepartmental work activities, so I feel like I've made a lot of new friends at ProAssurance this year.

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Jacqueline S. Rogan

I’m most proud of my completion of ProAssurance’s leadership training program, Leadership that Works Tier 1, as well as my promotion to Senior Claims Services Technician.

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Jason Allen

I’m most proud of my promotion to the leadership team of my division.

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Jennifer Freeden

A year ago, I brought the idea of Tabletop Exercises to the Risk Management department’s yearly meeting. The team jumped in with proposals, scenarios, and suggestions for me to make this initiative come to fruition. A year later we have a suite of these new resources available on our website. I'm so proud of how this group all contributed to help get this idea off the ground!

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Joanne Simmons

I was honored to receive the Core 4 Award (ProAssurance’s quarterly team member recognition) for Integrity.

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Julie Rogers

Through our ongoing collaboration efforts across the organization, the ABU team made significant strides in enhancing our user experience within our rate, quote, and bind platform. We also now provide our partners with the ability to access small group policies through our automated platform, in addition to making additional states available.

What this team has been able to accomplish in such a short period of time is truly remarkable. The dedication, hard work, and collaborative efforts have laid a solid foundation for even broader automation possibilities, which we are eagerly anticipating in 2026.

While I am incredibly proud of the product this team has produced, it’s the collaborative spirit and teamwork that have been evident through the entire process that I take most pride in. This accomplishment would not have been possible without the vital contributions of our key internal partners whose engagement and dedication were crucial in helping us realize success in achieving these goals. The unique expertise and perspectives, collectively, made a significant impact. I truly believe this ABU team does an exceptional job of fostering collaboration across all our teams. It has been an absolute privilege to lead such a dedicated and inspiring group of individuals.

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Katie Theodorakis

I am proud that I was able to complete Leadership that Works Tier 1 in 2025. Sometimes it was difficult to schedule the instructor-led classes due to my travel schedule, but I completed the final course last month!

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Kyle Griffin

My proudest accomplishment this year was cracking the code on how to get Foxit to open with the text tool instead of the hand tool. It may not be glamorous, but when you’ve wrestled with a PDF enough times, it feels like winning an Olympic event.

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Lisa Russell

I am proud to have joined the ProAssurance/PICA Claims team.

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Mallory Earley

I am proud to have led the Risk Management department during a period of significant change and opportunity. My promotion to Assistant Vice President has allowed me to strengthen collaboration with colleagues across the organization and foster deeper partnerships than in previous years. I have witnessed meaningful improvements and the delivery of valuable services both internally and externally, benefiting insureds and agents.

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Mary Braunsberg

I was promoted to Northeast Underwriting Supervisor and also completed the Leadership that Works program.

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Mary-Lynn Ryan

I earned a CPHRM certificate and spoke on telemedicine at the joint Pennsylvania Medical Society and Pennsylvania Bar Association’s annual conference.

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Matt Dye

This year, two of my files went to trial and both received defense verdicts. The first was a very challenging birth case against one of the best plaintiff’s firms in Alabama. The second should have been a very defensible extravasation case, but unexpected and challenging testimony developed during the trial. Due to having very great defense counsel and superior comprehension of the medicine, we were able to win both cases.

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Missy Etheridge

I am proud to have adopted and incorporated a myriad of system changes in job performance.

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Rachel Coy

Finishing up my RPLU+ as well as my CPLP felt really great! The RPLU is something that has been a goal of mine, so I am thrilled to have accomplished that.

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Shana Busby

I am proud that I learned a new software system so I can assist the Credentialing department with triaging email requests.

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Shirley Armenta

I am proud to have participated on the Implementation team to develop a new Annual Baseline Self-Assessment application with SureMed. We’re in the final days of development and planning for a soft launch in December. The new application will automate the process of administering the practice self-assessments.

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Stacy Stauffer

For me, I was most proud of getting the Q4 Risk Management webinar completed and presented with my teammates Barbara Hunyady and Joanne Simmons. We worked very hard to make it very interactive and had an extremely dynamic speaker interview. It was one of the most rewarding and fun projects I have worked on at ProAssurance.

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Susan Demers

When I was hired in 2012 as an Underwriting Customer Service Representative, my ultimate goal was to be a Senior Underwriter. After obtaining the RPLU designation in 2019, P&C license in 2020, my degree in 2022, and the RPLU+ and CPLP designations in 2023, that goal was finally met earlier this year. I am proud to be part of the Midwest Underwriting team and look forward to continuing to work together with our agency partners to provide outstanding service to our insureds.

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Tara Eichman

Creating risk resource content and speaking at the Kentucky Society for Healthcare Risk Management (KSHRM) this year was wonderful. I just started working with ProAssurance in August 2025, and I am very proud to already be so deeply in the work and adding value!

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Tonya Bussey

I am most proud of the accomplishments and positive attitude of my team: the Rate-Makers! This year our team faced two primary challenges: increasing efficiency and improving the quality of communication regarding indications with other departments. Each team member embraced these challenges with a smile, demonstrating high energy and actuarial ingenuity throughout the process. Through dedicated research, hard work, and genuine enthusiasm for change, our team made significant strides. As a result, colleagues in Underwriting, Business Development, and other areas now have a much clearer understanding of developments in medical professional liability loss costs across various states. Also, special recognition needs to be given to artificial intelligence. AI played a crucial role in the team’s success. With the assistance of AI, each Rate-Maker enhanced their coding skills, produced professional-grade presentations, and created email communications that rival those written by seasoned professionals.

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Tracey McDonald

I am most proud of being promoted to Lead Claims Specialist.

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Tressa Hagemann

I am proud to have earned my RPLU+ and my ExecPLP designations this year.

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William Ashley

Defense verdicts never get old! I was proud to have helped in obtaining a defense verdict in a trial involving an alleged bowel injury during surgery. The look of elation and relief on the doctor’s face after the verdict is such an incredible motivator!

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William Dent

I am proud of meeting my production goals.

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Enjoying What Makes the Season Bright
What’s your favorite holiday tradition?
Andrea Linder

I play train dominoes with the family the night before Thanksgiving.

Andy Roberts

One of my favorite holiday traditions is decorating the Christmas tree with my family. We make it a fun event each year with a breakfast of cinnamon rolls, sausage balls, and raspberries while we decorate the tree. With the collection of handcrafted, gifted, and purchased ornaments over the years, I reminisce about how our family has grown and how God is good.

Angie Mendoza

Our family gets together every Christmas Eve and we have a white elephant exchange and eat tamales.

Anna Wallace

I love going to pick out our Christmas tree and the smell of the tree in the house for the next month.

Anne Marie Lyddy

I have so many great memories of getting a live Christmas tree! For years, my fellow ski racing coach colleagues and I trekked my dad’s property looking for that perfect tree, and when we found it, we celebrated with peppermint schnapps snow cones—a wonderful tradition replaced with an even more special one: my daughter and I picking out our tree and then decorating it with multiple generations worth of ornaments. Each one is special and carries with it a holiday memory to recall, share, and hold dear.

Barbara Hunyady

I love our annual cookie bake day with my siblings, nieces, and nephews. No matter how old the kids get, they still love decorating cookies together.

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Bobby Bartram

Without a doubt, my favorite tradition is our Christmas Eve family gathering—good food, quality time with the most important people, lots of laughs, and some late night caroling.

Chris Sweet

Having grown up in South Texas, tamales at Christmas have always been a favorite.

 

Christy Knight

I love to sing and the fact that it is such a beloved tradition to sing Christmas songs during the holidays warms my heart every year. There have been numerous occasions to participate in this festivity like delivering fruit baskets to our elderly and shut-ins for church, visiting nursing facilities and hospitals to sing, or participating in chorale events. There are definitely special memories tied with this tradition.


 

Corrie Nault

My favorite holiday tradition is watching all the iconic Christmas movies. My favorite Christmas movies are Elf, Christmas Vacation, and The Christmas Story.

Crystal Fahrenkurg

My favorite holiday tradition is on Christmas Eve when, as a family, we read the Christmas Story and poem “The Night Before Christmas.” After that we set out cookies and our “Santa Key.” My daughter is 16 and no longer believes in Santa, but she still insists that we do all these things each year.

Deanna Jones

Every year, I’m forcing my family to watch at least two versions of A Christmas Carol with me.

Dima AlBasha

I love getting together with the family for Thanksgiving.

Douglas Darnell

My favorite tradition is going to church on Christmas Eve followed by spaghetti dinner and watching A Christmas Story. It is a bit different now that we are empty-nesters, but we generally have the company of one of the kids or the other and their companions.

Elizabeth Shockley

My favorite holiday tradition is using my grandmother’s old recipes to make Christmas dinner with my daughter.

Erica Maniscalco

My favorite tradition is the Feast of the Seven Fishes (a traditional Italian-American Christmas Eve dinner) on Christmas Eve.

Erin Rockweiler

Every year my cousin and I set aside a day for holiday baking, a tradition we started back when we were both newly married, long before kids came along. Now that we both have daughters, they’ve joined in and made it even more special. Our families look forward to the treats we create each year. While many recipes stay the same, we always make sure to try something new.

Felix Gonzales

My favorite tradition is going to a Christmas tree farm with our manual saw and selecting our tree, then bringing it home and decorating it. Also, I love singing Christmas carols at local nursing homes with our church group.

Gina Davis

I let each of my boys pick out a Christmas ornament every year. My Christmas tree is full of different ornaments from Skittles candy to ice cream cones.

Gina Harris

My favorite holiday tradition is doing absolutely nothing!

Jackson Francis

My favorite tradition is the Christmas tree décor.

Jacqueline S. Rogan

My favorite holiday tradition we have had since I was a child is putting up the Christmas tree and all the decorations on Thanksgiving Day. My grandchildren love it, especially seeing their artwork from school preserved from years before, along with their parent’s artwork and their Noni’s (me) artwork is always a huge laugh.

Jason Allen

My favorite tradition is spending time with family and friends.

Jennifer Freeden

We do a one-night local staycation with our two kids (now 11 and 14), where we visit Santa (those days may be gone), get all the warm, wintry drinks, look at holiday lights, listen to carols, and take in the season with gratitude.

Joanne Simmons

My favorite is our annual family trip to Callaway Gardens Fantasy in Lights. It started years ago with just five of us, and now it’s grown into a lively crew of 14. It’s one of my favorite reminders of how our family keeps growing, changing, and showing up for each other.

Julie Rogers

We tend to have more downtime during the holidays with the kids having a break from school, so our favorite holiday tradition is definitely family time playing games and working puzzles. As my husband loves to say, “It’s puzzling season!”

Katie Theodorakis

My favorite tradition is going into San Francisco each year in December. We do some shopping, see the holiday decorations, and enjoy a delicious dinner. Holiday time in the city is truly magical.

Kyle Griffin

My favorite holiday tradition is my family’s annual trip to Gulf Shores. Christmas at the beach might seem strange, but we’ve fully embraced “sunscreen over snowflakes” as our holiday vibe.

Lisa Russell

Christmas Eve dinner and games with family are my favorite.

Mallory Earley

My favorite holiday tradition is baking cookies for Santa with my three boys. I used to make gingerbread cookies with my mom, and now it’s great to pass the tradition down in my own family.

Mary Braunsberg

My favorite tradition is Christmas Eve with my huge Italian family. We all gather at my brother Paul’s house. Santa comes for the smaller nieces, nephews, and cousins. We all bring food and drinks and have a huge celebration. Once the extended family leave, my immediate family (brothers, sisters, and nieces and nephews) turn up the music and dance, drink, and play games.

Mary-Lynn Ryan

My favorite tradition is making homemade pizza with the whole family on Christmas Eve—we’ve been doing it since we were children.

Matt Dye

Decorating the Christmas tree is my favorite holiday tradition. Our family collects Christmas ornaments from all the places we visit. The day after Thanksgiving we buy an eight-foot Fraser fir tree. We bring the tree home, rearrange furniture, and struggle to get the tree up and straight. Then we turn on a Christmas movie while the whole family decorates the tree. Pulling out the Christmas ornaments from our past family trips brings back great memories.

Missy Etheridge

My favorite holiday tradition is Thanksgiving Eve meal at a Mexican restaurant in preparation for four days of leftovers. Then, Thanksgiving Day morning, making green onion biscuits with my family while watching the Macy’s Thanksgiving Day Parade. We get our Christmas cookie cutters and make amazingly yummy treats as a kickoff to the Christmas season. Kiddos are now 27 and 24, and this is an activity we still enjoy. Then, after “lupper” (lunch/supper), we further kick off the Christmas season watching Christmas Vacation.

Rachel Coy

Some of my favorites include baking cookies and decorating them, finding a nearby ice rink to skate, and hopping in the car with hot chocolate in hand to check out holiday lights.

Seth Swanson

I love fireworks on any holiday, but if I had to choose, the Fourth of July is my favorite.

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Shana Busby

I love cooking a big meal and having all my family and friends over.

Shirley Armenta

My favorite tradition is making Christmas tamales. When living in San Francisco, Tracy and I would make them to pass out to our family or friends. We didn’t leave much for ourselves; we enjoyed passing them out. If you were lucky, you also received a pint or two of “Mexican Gravy,” as my wife likes to call it. Now that we live in Phoenix, we enjoy gathering with family to make tamales. It doesn’t take nearly as long as it used to take with just the two of us!

Stacy Stauffer

I like going around to the neighborhoods in our town that are known for light displays, and they never disappoint! Winterhaven is a big one here in Tucson.

Stephanie Spindler

I wouldn't say it is my favorite tradition, but my father made oyster stew every Christmas Eve.

Susan Demers

My favorite holiday tradition is spending quality time with family and friends and giving back to our community.

Tara Eichman

I love picking out specific holiday ornaments for my children each year based on their current interests. Then we look through all the ornaments from years past and reminisce.

Tonya Bussey

My best friend and I, with the occasional addition of our husbands, make an annual trip to experience the best holiday light displays. We started in 2015 with the lights at Callaway Gardens in Georgia. The following year was the Oglebay Festival of Lights in West Virginia. Those two still rank among our all-time favorites. After those first two trips, we were hooked. The excitement of discovering new displays and sharing these moments cemented a new annual tradition. If you ever find yourself riding a trolley through a Christmas light display and hear some strange women burst out singing, “It’s a Holly, Jolly, Trolley,” be sure to come and say “Hello!”

Tracey McDonald

Our children are grown and out of the house, so it is difficult to think of a current holiday tradition. However, I do still fill Christmas stockings for all our children and use the same stockings they have had since they were born. They all still love opening their stockings more than their presents.

Tressa Hagemann

I buy my kids and grandson Christmas PJs to open on Christmas Eve, along with a family gift like a board game or movie that we enjoy together. Then on Christmas morning, we all open presents still wearing our PJs.

William Ashley

Mallory Earley, AVP of Risk Management, lives a few doors down from us. Our families always get together on Christmas Day so all the kids can display the goodies Santa brought them.

William Dent

I enjoy reading the story of the birth of Jesus during the family get-together.

Indulging in a Few Favorites
Do you have a favorite holiday recipe you’d like to share?  
Andrea Linder

Thanksgiving Baby Back Ribs

  • 1 cup dark brown sugar
  • 3 tbsp kosher salt
  • 1 tbsp each of dried basil, thyme, ground sage, and oregano
  • 1 tbsp ground ginger
  • 1 tbsp ground cumin
  • 1 tbsp dry mustard
  • 1/2-1 tbsp dried red pepper flakes
  • 1 tbsp paprika
  • 1-2 tbsp dried powdered garlic
  • 2 slabs of baby back pork ribs
  • 2 disposable aluminum baking sheets (this saves time and energy with clean up)
  • Aluminum foil
  • Favorite BBQ sauce

Preheat the oven to 300°F. Mix all dry ingredients in bowl until combined. Remove the silver skin on the back of the ribs. Pat the ribs dry. Place the ribs upside down on baking sheets. Rub the rub 🤭 into the bottom of each rib. Then flip ribs over and generously rub the rub. 🤭 The rub should be thick on top as the sugar will melt and create a caramel crust. Cover ribs tightly with foil. Bake for 3 hours with the foil on. Remove foil, brush favorite BBQ sauce on top of ribs and bake for another 1 hour. You should see the ends of the rib bones sticking out. The meat will fall off. If you do not want the meat falling off the bones, bake with foil for 2 hours and 1 hour without foil.

Andy Roberts

Bluegrass Corn Pudding

Growing up in Lexington, Kentucky, “The Bluegrass State,” my family has made Bluegrass Corn Pudding and shared the recipe with family members and many others. From Entertaining with Bluegrass Winners (Spendthrift Farm). Serves 6 to 8.

  • 3 cups fresh corn cut from the cob
  • 6 whole eggs, stirred well (not beaten)
  • 3 cups heavy cream
  • 1 teaspoon all-purpose flour
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 2 tsp butter, melted

Preheat oven to 350°F. Using a sharp paring knife, barely cut through the tips of the corn kernels to remove from cob; then using the back of the knife blade, scrape the cob to remove the remaining juice and pulp. Place corn in large bowl. Stir in eggs and cream. Combine dry ingredients and add to corn mixture. Stir in melted butter and mix well. Pour into greased baking dish and bake at 350°F for about 1 hour or until knife inserted in center comes out clean.

Anna Wallace

Creamy Crockpot Hot Chocolate

  • 1 1/2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 6 cups milk
  • 1 1/2 tsp vanilla extract
  • 2 cups chocolate chips (milk chocolate)

Combine all ingredients in a pot and cook on low for 2 hours. Whisk well before serving.

Anne Marie Lyddy

Peppermint Schnapps Snow Cones

Well, why mess with a great theme :)

  • 1 cup peppermint schnapps
  • 2 cups clear, crushed ice or shaved ice (Fresh snow is the best if you have it)
  • 1/2 cup simple syrup (adjust sweetness)
  • Optional: crushed peppermint candy for garnish

Fill glass with crushed ice or snow. Pour schnapps and simple syrup over ice. Stir lightly and garnish with peppermint candy if desired.

Barbara Hunyady

I love Orange Candied Cranberries. There are several recipes online, some with or without alcohol. They are beautiful in a crystal bowl and absolutely addicting.

Chris Sweet

My wife Kim’s Broccoli, Rice & Cheddar Casserole is the best.

Christy Knight

Christy’s Southern Sweet Potato Casserole
Filling:

  • 10 large sweet potatoes (baked, peeled and mashed)
  • 6 large eggs (beaten)
  • 8 oz evaporated milk
  • 1-1/2 cups white granulated sugar
  • 1 stick of butter (melted)
  • Juice from 1 orange, freshly squeezed, and 2 tbsp of orange zest
  • 1 tbsp fresh ginger (minced or grated)
  • 1 tbsp cinnamon
  • 2 tbsp pure vanilla extract

Topping:

  • 1 cup all-purpose flour
  • 2 cups brown sugar
  • 2 cups chopped pecans
  • 2 sticks butter (softened)

Preheat oven to 350°F. In a large bowl, prepare and mix all the ingredients for the filling and set aside. In another bowl, mix the topping ingredients together well using a fork or a pastry blender. This mixture will resemble a crumble-type topping. Place your filling into a large baking dish and sprinkle the topping over the top. Bake at 350°F for 45 minutes. Remove from oven, allow to cool slightly, and then enjoy!

Please note: This recipe can be prepared with multiple kinds of toppings. Sometimes I will use just marshmallows for the top. Always make a recipe your own!

Crystal Fahrenkurg

My favorite holiday recipe is for sugar cookies with a glazed frosting. The recipe is called Ethel's Sugar Cookies, and it comes from the Betty Crocker Cookie Cookbook. The icing recipe also comes from that same cookbook.

Deanna Jones

Nothing right now, BUT I will try to make my own eggnog this year.

Deborah Bozikowski

I don’t have the recipe, but my favorite is baked ham with brown sugar glaze.

Dima AlBasha

My special Colorful Holiday Salad is a mix of beets (boiled, then cubed or sliced medium thin), shaved carrots, green apple, lots of chopped cilantro, and crushed garlic with some lemon juice and olive oil for dressing. The beets will also turn the salad a red color easily.

Elizabeth Shockley

Peanut Butter Cake

  • 1/2 cup peanut butter
  • 1 cup water
  • 2 sticks butter
  • 2 cups flour
  • 1 tsp salt
  • 2 cups sugar
  • 1 tsp baking soda
  • 2 eggs
  • 1 cup buttermilk

Heat on medium the peanut butter, water, and butter and stir together until smooth. Set aside. Mix together the remaining ingredients. Add to peanut butter mixture.

Bake at 350 for 20-25 minutes.

Frosting:

  • 1 stick butter
  • 1 tbsp buttermilk
  • 4 cups powdered sugar
  • 1/2 cup peanut butter
  • 1 tsp vanilla

Boil together butter, peanut butter, and buttermilk. Remove from heat. Add vanilla and powdered sugar. Pour over cake immediately after removing from oven.

Erica Maniscalco

I like testing out new recipes each year and looking forward to this year learning how to make focaccia bread. My friend is bringing me a focaccia bread pan from Italy, and I am excited for this cooking adventure. Breads can be a challenge for me.

Erin Rockweiler

Combine peanuts, marshmallows, and Rice Krispies in a large bowl. Melt peanut butter and almond bark over medium heat until smooth. Pour the melted mixture over the dry ingredients and mix well. Drop spoonfuls onto wax paper. Let cool until firm and set. Enjoy!

Gina Davis

I love Ritz crackers covered in peanut butter and dipped in white chocolate. YUM.

Gina Harris

I make this killer sweet potato casserole. Each time I bring it to somebody’s house, I always get invited back, but only if I bring the dish. Clearly, the food wins.

Jackson Francis

My mom makes a great green bean casserole! I'm still in training.

Jacqueline S. Rogan

Hummingbird Cake

  • 2-1/2 cups all-purpose flour (measured properly)
  • 1-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1-1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup vegetable oil
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated white sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 large egg white
  • 1-3/4 cups overripe banana (mashed, 4-5 bananas)
  • 1 cup pineapple (drained, crushed, two 8-oz cans that have been drained well)
  • 1 cup pecans (chopped, toasted)
  • 16 oz cream cheese (room temperature)
  • 3/4 cup butter (room temperature)
  • 10 cups powdered sugar

To make the cake:

Prep and preheat the oven to 350°F. Line the bottom of three 8-inch cake pans with parchment paper and grease the sides.

Combine the dry ingredients: Whisk together the flour, baking powder, baking soda, salt, and spices.

Cream: Beat the butter, oil, sugars, and white extract together until light in color and fluffy. Add the eggs and the egg whites one at a time, mixing after each addition.

Put it all together: Add half of the dry ingredients to the batter. Mix until well combined. Add bananas. Mix to combine. Add the remaining dry ingredients. Mix to combine. Fold in the pineapple and pecans and do not overmix.

Bake: Divide the batter between the cake pans and bake for 27-30 min.

Cool: Allow the cakes to cool for a couple of minutes in their pans before transferring to cooling racks.

Cream cheese frosting:

Note: The cream cheese should be at room temperature. Otherwise, you will find yourself with a lumpy frosting. Be sure that the butter is at room temperature. If it is too cold it won’t incorporate smoothly with the cream cheese, and you will have lumpy frosting. The powdered sugar adds the sweetness, volume, and structure to the frosting. You can reduce it, but keep in mind that your frosting will be reduced in amount and will end up softer and possibly less pipeable.

Beat together the cream cheese and butter (room temp) until smooth. Mix in half of the powdered sugar followed by the vanilla. Mix in the remaining powdered sugar.

Assemble: Flatten the cakes by removing the domes from the layers with a large, serrated knife.

Layer: Place a cake layer on a serving plate and spread 1 cup of frosting over the top before stacking the next layer on top and frosting. Repeat with the third cake layer and frost the outside of the cake.

Decorate: Make a spiral pattern on the top and sides of the cake. Garnish with chopped pecans, if desired.

Chill: Pop the cake in the fridge until you’re ready to serve.

Jason Allen

My grandmother’s tomato sauce for pasta is my favorite holiday recipe, but it’s a family secret ...

Jennifer Freeden

From Barefoot Contessa at Home by Ina Garten. https://www.foodnetwork.com/recipes/ina-garten/ultimate-ginger-cookie-recipe-1917558

Joanne Simmons

Classic Gingerbread Men

Dry Ingredients:

  • 3 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients:

  • 3/4 cup unsalted butter, softened
  • 3/4 cup molasses
  • 1 large egg
  • 1 tsp vanilla extract

1. Mix the dry ingredients. In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
2. Add the wet ingredients. Add the softened butter, molasses, egg, and vanilla. Mix until dough begins to come together. It may look crumbly at first—that’s okay.
3. Chill the dough. Divide the dough in half, flatten into discs, wrap, and chill for at least 1 hour (you can even leave overnight). Chilled dough is key for clean-edged gingerbread men!
4. Roll and cut. Preheat oven to 350°F. Roll dough on a lightly floured surface to about 1/4-inch thickness. Cut out gingerbread men with cookie cutters.
5. Place cookies on a parchment-lined baking sheet. Bake 8–10 minutes for soft cookies, or 10–12 minutes for firmer ones. Let cool completely before decorating.
6. Decorate! Use icing, sprinkles, buttons, or keep it classic and simple.

Simple Icing:

  • 1 cup powdered sugar
  • 2–3 tsp milk
  • 1/2 tsp vanilla
  • A tiny pinch of salt

Mix until smooth. Add more sugar to thicken or milk to thin.

Julie Rogers

It’s not a holiday recipe, per se, but I only bake homemade chocolate chip cookies during the holidays. They are famously known in my family as “Joe Haley’s cookies,” even though I have no idea who Joe Haley actually is (but if you do, please reach out!). I inherited this recipe from my mother-in-law, and now we compete to see who can get the best batch. I am forbidden from sharing the recipe, but trust me when I say these chocolate chip cookies are unlike any other; every single batch turns out different (and this isn’t always a good thing).

Katie Theodorakis

Broccoli Bake

This is not so much a holiday recipe, but I usually make it during the holiday so I think it counts. Not the healthiest vegetable dish, but everyone raves about it.

  • 2 packages chopped broccoli
  • 1 can cream of mushroom soup
  • 1 cup sharp cheddar cheese
  • 2 eggs, beaten
  • 1 cup mayo
  • 1 cup chopped Cheez-Its (I usually use more)

Preheat oven to 350°F. Boil broccoli for 5 minutes. Combine all ingredients except Cheez-Its. Put in baking dish. Bake for about 30 minutes (until heated through). Add Cheez-Its on top of dish for the last 10 minutes.

Mary Braunsberg

Pecan Pie

  • 3/4 cup sugar
  • 3/4 cup white Karo syrup
  • 3 eggs
  • 2 tbsp melted butter
  • 1 tbsp cornstarch
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 cups pecans

Mix all ingredients together, minus the pecans, in a large bowl. Using an unbaked pie shell, put the pecans on the bottom and then pour the mixture on top of the pecans. Heat the oven to 350°F. Bake the pie for 45 minutes or until it is no longer loose in the middle. Slightly brown in color.

Mary-Lynn Ryan

Pasticcini al Caffè (Coffee Nuts)

From Giuseppe Dell’Anno’s Giuseppe’s Easy Bakes: Sweet Italian Treats

These cookies are amazing. Pasticcini al caffè are one of the many variants of the popular marzipan cookies common all over Italy, especially in the Central and Southern regions. This combination delivers a cookie with a powerful, complex, almost adult taste, where the slight bitterness of coffee and walnut balances out the sweetness of the marzipan extremely well. This recipe works with either wheat- or corn-based flour, so for a gluten-free version you can use corn flour without sacrificing the taste or the texture of the cookie. If you have instant coffee granules, I recommend grinding them first into a fine powder with a pestle and mortar as it will incorporate much better into the dough.

  • 200 g (2 cups) ground almonds
  • 180 g (1-1/2 cups) icing (confectioner's) sugar
  • 1/8 tsp salt
  • 60 g (2-1/2 oz) egg white (about 2 medium egg whites)
  • 1 tsp natural almond extract
  • 30 g (1/4 cup) corn flour (corn starch) or plain (all-purpose) flour
  • 1-1/2 tbsp unsweetened cocoa powder
  • 1-1/2 tbsp instant coffee powder or granules
  • About 50 g (1/4 cup) Demerara (light brown) sugar
  • 16 walnut halves

1. Put the ground almonds, icing sugar, and salt in the bowl of a food processor and blitz for a few seconds to combine the powders. Add the egg white and almond extract, then blitz again until the mixture forms a thick paste. Sift in the flour and cocoa powder, then add the coffee powder. Blitz again until the mixture comes together as a stiff dough.
2. Turn out the dough onto a clean dry worktop. At this stage it will be very sticky, and it will not be fully combined yet. (You might still see streaks of light and dark dough.) Pat it down with the palm of your hand. Then, using a straight-edge scraper, lift one side and fold it over. Repeat the patting and folding a few times until the mixture looks smooth and without streaks. Wrap the dough in cling film and chill for at least 30 minutes.
3. Meanwhile, set the shelf in the middle of the oven and preheat it to 150°C/300°F/Gas mark 2. Line a large baking sheet with baking paper or a silicone mat.
4. Take the dough out of the fridge. (It will look much drier now, and it will be much easier to handle.) Quickly roll it on a clean and dry worktop to shape it into a long sausage, about 3 cm (1-1/4 in) thick. Chop it into 16 cylinder-shaped lumps, each about 30 g (1 oz). While there is no need to weigh them individually, equal-sized biscuits will guarantee an even bake.
5. Put the Demerara sugar in a small bowl and set aside. Take one lump of dough and pat it between your hands to shape as an oval, about 2 cm (3/4 in) thick, so that it resembles a large coffee bean. If the dough is too sticky, moisten your hands with no more than a drop of water. Place one walnut half on the top face of the cookie and secure it by pushing it gently into the dough, then dip it into the Demerara sugar to coat it lightly. Repeat the process with all the other pieces of dough and progressively arrange your coffee nuts on the baking sheet. Bake them for 25-27 minutes until a few cracks start to appear on the surface. Leave them to cool completely before taking them off the baking paper and serve at room temperature. They keep for up to 2 weeks in an airtight container.

Makes about 16 | Prep time: less than 20 minutes, plus resting time | Total baking time: 25–27 minutes | Baking temperature: 150°C/300°F/Gas mark 2

Missy Etheridge

Brunch for a Bunch

This is a simple breakfast casserole from the first cookbook (Southern Living) we received as a wedding gift.

  • 4 cups frozen shredded hashbrowns
  • one dozen eggs
  • 2 cups of milk
  • 1 pound of pork sausage
  • 2 cups of cheddar cheese
  • 1/2 cup chopped bell pepper
  • Salt

Brown sausage and drain. Grease 9x13 casserole dish. Place hashbrowns in bottom of casserole dish. Top with drained sausage and season with salt. Layer the bell pepper and then the cheese. Mix well the milk and eggs. Pour this mixture into the casserole. Bake at 350°F for 50 minutes. This has been a crowd favorite. I typically make two casseroles, one where I substitute mushrooms for sausage for the non-meat-eaters.

Seth Swanson

Fried Turkey

  • 12-pound breast (remove the giblets and wings)
  • Cajun butter
  • “Slap Ya Mama” seasoning
  • Peanut oil

Inject the bird with Cajun butter 24 hours before frying. Rub the inside with “Slap Ya Mama” seasoning, then pat dry the bird. Allow the turkey to reach room temp. Lower the bird into peanut oil, 3 minutes per pound, plus 5 minutes at the end, or until the internal temp reaches 165°F. Enjoy.

 

Shirley Armenta

If you are adventurous and would like to spend the time making red chili tamales, I am happy to share my recipe. Just reach out to me.

Stephanie Spindler

Cream Cheese & Pepper Jelly Appetizer

Mix cherry preserves and pepper jelly in a bowl and pour over 2 bricks of soft cream cheese at room temperature. Serve with Ritz crackers on a fancy plate with a cheese spreader.

Tara Eichman

I don’t have the recipe, but my aunt makes a delicious ginger bourbon pecan pie! You can bet I’ll be caught eating one or two slices at every holiday party!

Tracey McDonald

White Chocolate Bread Pudding

  • 4 cups heavy cream
  • 1-1/2 cups sugar
  • 2 tbsp vanilla
  • 3 eggs, lightly beaten
  • 1 pound French bread, torn into pieces
  • 12-oz bag white chocolate chips

Pour 3 cups of heavy cream over bread pieces in pan you will bake in. Let soak 30 minutes. Stir eggs, vanilla, and sugar into bread mixture. Stir in approximately 2/3 bag (or a bit more) of white chocolate chips. Bake at 350°F for 45 minutes, or a bit longer if needed. You can also make ahead, cover, and refrigerate overnight to bake the next morning.

*Sauce: Melt remaining white chocolate chips and remaining heavy cream on low heat and pour over bread pudding once removed from oven. Serve warm. So yummy!

Tracy Valentine

I have a lot of favorite recipes ... I enjoy cooking and baking.

William Ashley

Cranberry Apples

My wife Amy always makes a cranberry apple dish that is always a hit!

  • 3 cups chopped and peeled apples
  • 1 bag raw cranberries
  • 1-1/2 cups sugar
  • 1-1/2 cups quick oats
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted

Combine the first three ingredients and put in a baking dish. Combine the last five ingredients and use as a topping. Bake at 350°F for 45 minutes.

William Dent

Recipes containing Little Debbie Christmas Tree Cakes.

Starting the Year Off Right
 Will you be making a New Year’s resolution? If so, what will it be?
Andrea Linder

Practice patience and grace.

Andy Roberts

My son, Ben, is a high school senior and plays baseball. My New Year’s resolution is to attend as many of his games as possible in 2026. He has worked very hard at his baseball trade and earned a scholarship to continue playing in college. Though I played college baseball, Ben is much better than I ever was.

Angie Mendoza

I will work to exercise more and watch less TV.

Anna Wallace

I plan to read more. I love to read, but it’s hard to make time for it these days. I’d love to get back to that!

Anne Marie Lyddy

I am aiming and praying for a new year full of positivity and hope—personally, professionally, across the U.S., and around the globe.

Bobby Bartram

Yes, not 100% sure of the specifics just yet, but I make New Year’s resolutions around three goals: a financial/savings goal, a fitness/health goal, and a personal/family goal.

Chris Sweet

Yes, I will work to express gratitude more often through service to others.

Christy Knight

My resolution is always to achieve a healthier lifestyle and weight loss. It’s always been a struggle but one I will never give up on!

Crystal Fahrenkrug

Probably not. I find it best to continually work on myself for the better instead of making a New Year’s resolution that typically falls to the wayside after a short amount of time.

Deborah Bozikowski

I resolve to practice mindful eating and learn meditation.

Dima AlBasha

Yes ... I’m renewing my 2025 Resolution 😀 — continue exercising and taking care of my health and body, as well as setting some professional and educational goals.

Erica Maniscalco

I’m not big into making New Year’s resolutions, but a consistent, daily focus is having a grateful mindset.

Felix Gonzales

Yes! Try to exercise every day instead of only a few times per week.

Gina Davis

My New Year’s resolution is just being a better version of me next year and continuing to grow and learn.

Jackson Francis

I resolve to spend more time with family.

Jacqueline S. Rogan

I really do not do New Year’s resolutions. I call them New Year New Blessings. This year’s will be that I continue to grow in my faith walk, and that I continue to stay healthy.

Jason Allen

One of my New Year’s resolutions is practicing more to lower my golf handicap.

Joanne Simmons

My resolution is to find joy each day, even in seasons of change and challenge. This year I want to stay rooted in gratitude, keep perspective, and stay centered on what really matters in life.

Katie Theodorakis

Not really. I do like to remind myself to start the New Year with good thoughts for the coming year and to try to make a positive difference.

Kyle Griffin

Get eight hours of sleep … at least twice this year.

Mary Braunsberg

Yes. To make sure to enjoy life. Do not sweat the small stuff that you cannot predict or change.

Matt Dye

I usually do make a New Year’s resolution, but I am unsure what it will be. I usually decide that after Christmas.

Missy Etheridge

No resolutions. 😊

Rachel Coy

Yes! I always make several smaller resolutions for each aspect of mind, body, relationships, and career.

Seth Swanson

Yes, although I’m unsure what it will be exactly, as we do it as a family on New Year’s Eve.

Shirley Armenta

I'm not one for New Year’s resolutions. I plan goals throughout the year.

Stacy Stauffer

I plan to stay off social media as much as possible!

Susan Demers

My 2026 goal: Training our Boston Terrier puppy to listen!

Tara Eichman

I plan to continue to push myself to be the best version of myself. That is my resolution every year. 😊

Tracey McDonald

While I never make New Year’s resolutions, I do start every year with goals. I am not sure yet what my goals for 2026 will be but probably something related to the legacy I leave for my children and grandchildren—loving them well and intentionally with a lasting impact, sharing traditions and the history of my childhood and their parents’ childhoods. They always ask for these stories. Maybe I’ll create a journal for them to have when I am no longer here to tell them the stories. I welcome any ideas you guys may have. 😊

William Dent

Be more healthy.

WebBannersDec25-03

Celebrating Our Achievements

Insurance is often celebrated as an industry with high career longevity and stability—and our employees’ tenure points to the accuracy of those claims. Congratulations to everyone who celebrated a career milestone in 2025!

Milestone Anniversaries

Dozens of employees across ProAssurance hit significant workplace anniversaries this year—ranging from five to a staggering 45 years with the company!

5 Years
  • April Aguirre – Executive Business Development Representative – MPL
  • Wendy Alderman – Senior Risk Management Consultant – MPL
  • Layne Beach – Senior Client Outcomes Specialist – Eastern
  • Sokol Berisha – SVP, Actuary – MPL
  • Brie Brown – Senior Instructional Experience Analyst – MPL
  • Brandon Bryant – Senior Executive Underwriter – Medmarc
  • Bradley Byrne – Regional Risk Manager – MPL
  • Diana Dearman – Senior Business Systems Analyst – MPL
  • Felix Gonzales – Senior Underwriter Technician – MPL
  • Kevin Gray – Systems Engineer Architect – MPL
  • Evan Gunter – Underwriter, Specialty – MPL
  • Mark Harvie – AVP, Regional Operations – Eastern
  • Deidre Hawkins – PICA Account Manager – MPL
  • Sarah Holcomb – Underwriting Technician – MPL
  • Shiree Hurst – Account Manager I, PICA – MPL
  • Keri Kane – Underwriter, PICA – MPL
  • Katy Krysiak – Senior Underwriting Technician – MPL
  • KN Kurra – Lead Enterprise Software Developer – Corporate
  • Laura Langelan – Director, Enterprise Data Warehouse – MPL
  • Birdie Loeffler – PICA Marketing and Communications Manager – MPL
  • Sarah Marr – SUP Billing – MPL
  • Dana Matthews – Senior CXE Specialist – MPL
  • Andrea Montgomery – Senior CXE Data Specialist – MPL
  • Rashena Ryles – Call Attendant – MPL
  • Kimberly Scott – Senior Underwriting Technician – MPL
  • Lauren Smith – Underwriting Assistant – Medmarc
  • Robert Stewart – Senior Claims Specialist – MPL
  • Karl Swelling – Infrastructure Manager – MPL
  • Matt Tibbs – Team Lead Systems Engineering – MPL
  • Bethany Ulle – Senior Digital Marketing Specialist – MPL
  • James Zeamer – Underwriter I – Eastern
10 Years
  • Steven Cooedy – Program Manager – Corporate
  • Cristen Croom – SUP Business Analysis – MPL
  • Cody Cushman – Underwriting Regional Executive – Eastern
  • Mallory Earley – AVP, Risk Management – MPL
  • Daniel Ehrhart – Senior Accountant – MPL
  • Tressa Hagemann – Underwriter, Standard – MPL
  • Billy Hill – Systems Director – Corporate
  • Dan Hollinger – Manager, Application Development – Eastern
  • Andrew Knickerbocker – Supervisor, Marketing Services – MPL
  • Daniel Liliac – VP, Finance – MPL
  • Randyll Lloyd – Senior Claim Representative, Subrogation – Eastern
  • Corrie Nault – Production Underwriter, Standard – MPL
  • Charity Nelson – Underwriter, Specialty – MPL
  • Nicole Palichat – Director, Claims – MPL
  • Mary-Lynn Ryan – Senior Risk Management Consultant – MPL
  • Renee Shaw – Senior Account Manager, Agency – MPL
  • Gary Sheppard – Manager, Application Development – Medmarc
  • Xuyan Shi – Actuary – MPL
  • Scott Spinola – Senior Marketing Communications Coordinator – MPL
  • Gene Steinbacher – Director, Information Technology PPM – MPL
  • Ashwini Subramanyam – Senior Software Test Engineer – Corporate
  • Anna Wallace – Senior Digital Experience Analyst – MPL
  • Anne-Louise Waters – Finance and Controller Vice President – Corporate
15 Years
  • John Ajello – VP, Marketing and Business Development – Medmarc
  • Dawn Barnhart – Senior Credentialing Specialist – MPL
  • Brant Boatright – Systems Engineer III – MPL
  • Christopher Davis – Security Analyst II – Corporate
  • Erich Dinkfelt – Manager, Premium Audit – Eastern
  • Tracey Dujakovich – Lead Claims Professional and Risk Advisor, PPM – MPL
  • Paul Dupre – Director, Accounting – Corporate
  • Bob Enderlein – SVP, Field Operations – Eastern
  • Justin Gilder – AVP, Tax – Corporate
  • Paula Gillespie – Senior Claims Associate – MPL
  • Melissa Hershey – Associate Claim Representative – Eastern
  • Christopher Hujanen – Senior Software Developer – MPL
  • Chris Lehmann – Director, Application Development – MPL
  • Tiffany Lindsay – Operations Specialist – Medmarc
  • Darren Means – Senior Operations Analyst – MPL
  • Ed Morgan – Systems Engineer III – MPL
  • Brad Nelson – Accounting Manager – MPL
  • Daniel Peavy – Manager, Underwriting, Standard – MPL
  • Tim Pingel – VP, Regional Underwriting, Standard – MPL
  • Matt Reddinger – Operations Analyst Unit Statistical Specialist – Eastern
  • Lisa Reese – VP, Business Operations, PICA – MPL
  • Lisa Rowe – Senior Underwriter, Standard – MPL
  • Stephanie Spindler – Associate Underwriter, Standard – MPL
  • Jennifer Usher – Supervisor, Financial Business Systems – Corporate
20 Years
  • Jody Baylis – Unite Business Development Supervisor – Eastern
  • Nicole Calhoun – Product Filing Analyst – MPL
  • Jorge Campo – Lead Claims Specialist – MPL
  • Jennifer Conlon – Claim Regional Executive – Eastern
  • Elaine Ligh – Senior Underwriter, Standard – MPL
  • Marc Lindsay – ServiceNow Solutions Director – MPL
  • Robin Mays – Supervisor, Regional Claims – Eastern
  • Tom McCarl – PICA Account Coordinator II – MPL
  • Jean Noojin – Manager, Regulatory Compliance – Corporate
  • Ken Saunders – Senior Actuarial Analyst – MPL
25 Years
  • Gina Harris – Claims Regional Executive – MPL
  • Beverly Joiner – Senior Accountant – MPL
  • Annette Keener – Associate Underwriter, Standard – MPL
  • Andrew Lefever – Systems Engineer IV – Eastern
  • Charnelle McFarland – Business Systems Analyst II – Eastern
  • Julia Moak – Account Assistant – MPL
  • Heather Schnader – Senior Marketing Communications Specialist – Eastern
  • Gail Schroeder – Director, Underwriting Standard – MPL
  • Harry Talbert – SVP, Information Systems – Eastern
  • Sandy Talley – Complex Litigation Associate – MPL
  • Maria Yu – Lead Software Developer – MPL
30 Years
  • Carrie Adair – Facilities Specialist – Corporate
  • Roger Gulick – Senior Software Developer – Eastern
  • Gary McLeod – Lead Claims Specialist – MPL
  • Karen Murphy – Life Sciences President – Medmarc
  • Mike Severyn – SVP, Claims – MPL
35 Years
  • Arthur Keller – Systems Engineer Architect – MPL
  • Ken Malin – Lead Business Systems Analyst – MPL
  • Tina McGuire – Senior Underwriter, Standard – MPL
  • Teresa Neperud – Underwriter, PICA – MPL
  • Renee Rodenbur – Director, HCM and Payroll – Corporate
  • Tom Shearon – Senior Research and Development Analyst, PPM – MPL
  • Steve Seitzman – Lead Claims Specialist – MPL
40 Years
  • Terese Grant – AVP, Claims and Claims Technology – MPL
  • Dody Heins – Lead Claims Specialist – MPL
45 Years

Jody Kreider – Senior Compliance Specialist – Eastern

Promotions

Congratulations to everyone who grew and expanded in their career at ProAssurance this year! We’re looking forward to seeing what you do next.

MPL
  • Daniel Ackerman – Operations Analyst II
  • William Ashley – Lead Claims Specialist
  • Mark Alighire – Underwriting Manager
  • Jason Allen – Underwriting Supervisor
  • Ray Balciunas – Senior Claims Specialist
  • Sokol Berisha – Chief Actuary Officer
  • Terry Bird – Senior Claims Services Specialist
  • Andrew Blount – Senior Underwriting Technician
  • Tim Bonner – Actuarial Services Director
  • Tara Bostick – Vice President, Regional Claims
  • Mary Braunsberg – Underwriting Supervisor
  • Matt Breen – Underwriter
  • Tawny Brown – Senior Marketing Services Specialist
  • Tonya Bussey – Actuarial Services Vice President
  • Andrew Clark – Senior Marketing and Business Development Representative
  • Esther Cobb – Underwriting Support Supervisor
  • Christina Crim – Senior Account Executive
  • Susan Demers – Senior Underwriter
  • Kellie Doherty – Lead Claims Specialist
  • Rachel Duncan – Claims Services Technician
  • Matt Dye – Lead Claims Specialist
  • Mallory Earley – Assistant Vice President of Risk Management
  • Sunday Elam – Manager, Underwriting
  • Robin Ellingsen – Associate Operations Specialist
  • Missy Etheridge – Lead Claims Specialist
  • Jackson Francis – Underwriter
  • Esther Garfield – Senior Underwriter
  • Brittany Graap – Senior Underwriter
  • Beth Gray – Senior Associate Underwriter
  • Kyle Griffin – Operations Specialist
  • Leah Gunter – Senior Underwriting Technician
  • Paul Haerens – Claims Director
  • Tressa Hagemann – Underwriter
  • Mick Horn – Lead Claims Specialist
  • Julie Hubbert – Underwriter
  • Jim Humphrey – Executive Business Development Representative
  • Jill Irabon – Senior Underwriter
  • Allison Johnson – Lead Claims Specialist
  • Jean-Paul Kapuya – Senior Actuarial Analyst
  • Tiffany Kretzinger – Underwriter
  • Ivenne Largaespada – Senior Claims Specialist
  • Brennan Larson – Data Scientist II
  • Ella Lollar – Senior Underwriting Technician
  • Heather Lysaught – Lead Software Developer
  • Alexus Mason – Claims Services Specialist
  • Dana Matthews – Senior Claims Services Specialist
  • Deanna Mayfield – Complex Litigation Associate
  • Melissa McAdams – Senior Underwriter
  • Tracey McDonald – Lead Claims Specialist
  • Angie Mendoza – Senior Underwriter
  • Josh Meredith – Senior Associate Underwriter
  • Kelsi Morrison – Senior Underwriting Technician
  • Heather Nelms – Claims Director
  • Charity Nelson – Underwriter
  • Vanessa Patigayon – Claims Services Technician
  • Miguel Pedraza – Senior Claims Services Technician
  • Kiersten Pines – Senior Risk Management Data Analyst
  • Michelle Poulin – Underwriter II
  • Kelli Putnam – Underwriting Manager
  • Bryan Quigley – Senior Actuarial Assistant
  • Josh Rappahahn – Senior Underwriting Technician
  • Natalie Rash – Senior Underwriter
  • Cassie Rhoadarmer – Senior Billing Specialist
  • Hailey Rice – Associate Underwriter
  • Jacqueline Rogan – Senior Claims Services Technician
  • Lisa Rowe – Senior Underwriter
  • Sharon Rupprecht – Lead Claims Specialist
  • Keri Russell – Account Coordinator I
  • Erik Seelman – Senior Graphic Design Specialist
  • Jennifer Sherber – Assistant Vice President Regional Claims
  • Elizabeth Shockley – Production Underwriter
  • Tristan Simmons – Associate Underwriter
  • James Smith – Senior Underwriting Technician
  • Meredith Smith – Senior Premium Payment Specialist
  • Valerie Smith – Senior Premium Services Analyst
  • Jessica Stone – Lead Claims Specialist
  • Cindy Thomas – Manager, Claims Operations and Administration
  • Madison Torres – Associate Underwriter
  • Bethany Ulle – Senior Digital Marketing Specialist
  • Rebecca Walker – Senior Customer Experience & Engagement Reporting Specialist
  • Anna Wallace – Senior Digital Experience Analyst
  • Alyssa Weiskopf – Senior Underwriting Technician
  • Mariah Wilson – Underwriting Vice President
  • Aliah Woods – Underwriting Technician
  • Graham Zimmermann – Senior Underwriting Technician
Medmarc
  • Eri Engerski – Edge Underwriter I
  • Mitchell Pfaff – Senior Underwriter
  • Gary Sheppard – Application Development Manager
  • Heather Thompson – Assistant Vice President, Marketing
Corporate
  • Marcie Claas – Human Resources Vice President
  • Brock Toney – Senior Accounts Payable Specialist
Eastern
  • Fred Anabtawi – Underwriter I
  • Ana Capois – Premium Auditor
  • Jennifer Conlon – Manager, Regional Claims
  • Seth Crossely – Director, Actuarial Services and Data Analytics
  • Cody Cushman – Supervisor, Regional Underwriting
  • Erich Dinkfelt – Premium Audit Manager
  • Diane Hovan – Claim Regional Executive
  • Kale McCann – Underwriter I
  • Michelle Poulin – Underwriter II
  • Erica Quiggle – Senior Premium Auditor
  • Stephanie Sullivan – Senior Claim Representative I
  • Vanessa Tate – Premium Audit Associate
  • Caitlin Tynes – Senior Actuarial Assistant
  • Stephen Weidle - Underwriter II
  • Denise Weitzel – Senior Claim Representative II
  • Matthew White – Claim Operations Analyst
  • Chance Woodard – Risk Management Consultant II
  • David Young – Underwriter II
  • James Zeamer – Underwriter II
TheBindOrderBannerUPDATE

The Bind Order

This selection of accounts ProAssurance bound recently is intended to give our partners tangible examples of risk classes we’ve been successful quoting and that we’d like to see more of. These examples are anonymized with final premium rounded, but otherwise present actual accounts.

SOLO PHYSICIANS

ANESTHESIOLOGY
Texas
Limits: 1M/$3M
Admitted
Premium: $2,700

OPHTHALMOLOGY
Alabama
Limits: $1M/$3M
Admitted
Premium: $3,600

HOSPITALIST
Wisconsin
Limits: $1M/$3M
Admitted
Premium: $3,500

INTERNAL MEDICINE
Florida
Limits: $1M/$3M
Admitted
Premium: $7,600

PHYSICAL THERAPY
California
Limits: $1M/$3M
Admitted
Premium: $600

FAMILY MEDICINE
Florida
Limits: $250k/$750k
Admitted
Premium: $6,700

GASTROENTEROLOGY
Virginia
Limits: $2.75M/$8.25M
Admitted
Premium: $11,000

DERMATOLOGY
California
Limits: $1M/$3M
Admitted
Premium: $1,300

CONCIERGE MEDICINE
California
Limits: $1M/$3M
Admitted
Premium: $1,500

FAMILY MEDICINE
Minnesota
Limits: $1M/$3M
Admitted
Premium: $1,200

ANESTHESIOLOGY
Florida
Limits: $1M/$3M
Admitted
Premium: $7,100

MEDICAL GROUPS

PODIATRIC SURGERY
California
Limits: $1M/$3M
Admitted
Premium: $29,000

MISCELLANEOUS MEDICAL FACILITIES

MEDICAL CLINIC
Texas
Limits: $500k/$1.5M
E&S
Premium: $18,000

AMBULATORY SURGERY CENTER
Texas
Limits: $1M/$3M
E&S
Premium: $15,000

MEDICAL STAFFING
Alabama
Limits: $1M/$3M
E&S
Premium: $10,000

HOME HEALTH
Ohio
Limits: $1M/$3M
E&S
Premium: $7,500

AMBULATORY SURGERY CENTER
Arkansas
Limits: $1M/$3M
E&S
Premium: $13,000

HOME HEALTH
Texas
Limits: $1M/$3M
E&S
Premium: $8,000

New Business Submissions 

Our standard business intake address for submissions is Submissions@ProAssurance.com. For specialty lines of business, please use one of the following: CustomPhysicians@ProAssurance.com, Hospitals@ProAssurance.com, MiscMedSubs@ProAssurance.com, and SeniorCare@ProAssurance.com. Visit our Producer Guide for additional information on our specialty lines of business.

The types of business and premium amounts are illustrative of where we have written new business and not intended to reflect actual pricing or specific appetites.

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Clinicians are no strangers to working through the holiday season and leaving their families to care for the families of others. Through inclement weather, life-threatening accidents, unforgettable gifts, and clinical miracles, the medical community has experienced the power of the human spirit, season after season. (Op-Med)

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The UCLA Health '3 Wishes' Program Has Fulfilled 7,825 wishes for 2,448 Patients

Wishes are most often small and simple, such as playing the patient’s favorite music, providing the patient with a non-hospital blanket, allowing the patient to spend their final moment outdoors, giving the patient a taste of their favorite food or drink, decorating the room with the patient’s favorite memorabilia, and providing the bereaved family with keepsakes (e.g., thumbprint keychains, word-clouds, framed EKGs). (UCLA Health)

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Therapy Dogs Bring Healing and Joy to Virginia Hospital Patients

In a place where difficult diagnoses are delivered daily, an unexpected visit from four-legged friends can be the exact medicine needed to uplift a heavy heart. The Chippenham Johnston-Willis Canine Therapy program is making a difference in patients' lives across Chesterfield County. (WTVR-TV)

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Best’s Market Segment Report: AM Best Maintains Outlook on U.S. Commercial Lines Insurance Segment at Stable

AM Best is maintaining its market segment outlook on the U.S. commercial lines segment at stable, reflecting its strong underwriting and overall operating performance, despite variations among specific lines of business. (BusinessWire)

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In today’s healthcare landscape, building a resilient, sustainable physician workforce has become a top strategic priority. Healthcare leaders recognize physician talent is one of their most valuable assets—essential to quality care, patient access, and organizational performance. Yet many are struggling to move the needle on physician engagement and retention despite significant investments and genuine efforts. (CHG Healthcare)

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Ties that Bind updated Banner

The Most Overlooked Sales Skill in December

Dec25TTB

(And How It Sets You Up for a Strong 2026)

During my medical rep days, I used to dread the holidays. Not because I’m a bah humbug kind of guy. I love the lights, the food, the energy—and yes, anything eggnog flavored.

But I hated the disruption to my business.

Right around Thanksgiving, something strange happens inside practices, clinics, and hospitals. Healthcare doesn’t necessarily slow down—but decision-making does. Attempts to conduct business slip into that familiar black hole known as “Check back after the New Year.”

I hated that feeling of the year’s momentum slipping away. Suddenly, physicians who were accessible are impossible to reach. Product discussions disappear. Early in my career, I’d go with the flow and wait until the celebrations were over. Then I learned how to keep December productive: Close pending business whenever possible, and launch follow-up plans for January.

Follow-Up: A Key Strategy. Not an Afterthought.

Follow-up is one of the most overlooked and underdeveloped skills in healthcare sales. Too often, sales reps and agents treat it like an afterthought:

  • “I haven’t talked to Dr. Smith in a while. I should probably email him.”
  • “I sent the quote three weeks ago. Maybe I’ll try again.”

That’s not a strategy. That’s sales guilt disguised as good intentions!

When you’re selling professional liability insurance—something that requires analysis, documentation, and decision-making—follow-up can’t be optional, random, or reactive. It must be intentional and built into every client interaction.

If you can follow up effectively during a month when nobody has time, you’ll have a skill that carries you through the entire next year.

A Follow-Up Strategy Built for the Holidays

Here’s a simple framework you can implement immediately.

1. Start Follow-Up Before the Conversation Ends

Every customer encounter or contact should end with an agreed-upon next step. Try something like: “Since December is hectic, I’ll send you a short summary this Friday, and we can reconnect the week of January 5th to continue the conversation. Does that work for you?”

This turns “follow-up” into a continuation, not a chase.

2. Use a December-Friendly Approach

Keep communications short, clear, and value-driven:

  • A recap of key points.
  • A small value nugget (claims trend, regulatory update, renewal reminder).
  • A light touch: “I’ll follow up again after the holidays unless you prefer sooner.”

You stay visible without becoming a holiday-season nuisance.

3. Pre-Heat Your January Follow-Up in Advance

Most agents wait until January 2nd when they could be warming their pipeline now. If going after the big close feels awkward, go for micro-commitments instead:

  • A January review call
  • A proposal delivery date
  • A coverage check after year-end numbers finalize

These provide momentum while your competitors wait to ramp up in January.

4. Frame Follow-Up as a Service to Them

Doctors and healthcare administrators aren't ignoring you—they’re overwhelmed. Your follow-up should reduce their mental load, not add to it.

Say things like: “Here are the three items you requested—all in one place so it doesn’t get lost this month,” or "I’m sending this now so it’s waiting for you when you're ready after the holidays.”

You’re not chasing them; you’re helping them.

Turn the December Slowdown into the New Year Advantage

A lot of healthcare service providers coast in December. It’s easy. But the ones who use this month to stay ahead? They’re the ones smiling in Q1. I’ve lived both versions. I’ll take the win every time. Enjoy the holidays!

_______________________

Congrats on another great year, and thank you for allowing me to share some thoughts on effective selling throughout 2025. Wishing you a successful year ahead!

Headshots10

 

Written by Mace Horoff of Medical Sales Performance.

Mace Horoff is a representative of Sales Pilot. He helps sales teams and individual representatives who sell medical devices, pharmaceuticals, biotechnology, healthcare services, and other healthcare-related products to sell more and earn more by employing a specialized healthcare system.

Have a topic you’d like to see covered? Email your suggestions to AskMarketing@ProAssurance.com.

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Risk Management Updates

NEW RISK OFFERING:
Resident Rundown Podcast

This podcast series hosted by Barbara Hunyady, JD, CPHRM, covers the medical malpractice insurance concerns on the minds of residents, fellows, and other early-in-career doctors. These six episodes cover topics such as when and how to get malpractice insurance, how premiums are calculated, what happens when you’re in a lawsuit, how to protect your personal assets, and how to avoid getting sued in the first place. 

VIEW EPISODES

Keep Up-to-Date on All Our Risk Management Resources

Our weekly risk management newsletter features the latest releases from ProAssurance’s Risk Management department—as well as highlights from our expansive online library of tools and publications. Join our email list.

Happy Holidays!

Wishing you and yours a joyful and prosperous holiday season this year. As a reminder, ProAssurance’s offices will be closed the following days in recognition of the holidays. 

  • December 24-26 
  • January 1-2 

ProVisions Team

Emily Kelly-Gillingham
Emily Kelly-Gillingham Communications & Digital Marketing Director
KristenHensley
Kristen Hensley Communications Supervisor
ScottSpinola
Scott Spinola Senior Communications Coordinator
EmilyLanning
Emily Lanning Communications Specialist
Kaelin O'Reilly
Kaelin O'Reilly Communications Specialist
EricaHess 1
Erica Hess Manager, Creative Services
Kat McPeak
Kat McPeak Creative Services Coordinator
ErikSeelman 1
Erik Seelman Senior Graphic Design Specialist
AndrewSegura
Andrew Segura Digital Marketing Supervisor
BethUlle
Bethany Ulle Senior Digital Marketing Specialist
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